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1 semihard cheese
Кулинария: полутвёрдый сыр -
2 semihard cheese
Англо-русский словарь по пищевой промышленности > semihard cheese
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3 semihard cheese
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4 semihard cheese
English-Russian dictionary restaurant vocabulary > semihard cheese
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5 полутвердый сыр
Русско-английский словарь по пищевой промышленности > полутвердый сыр
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6 сыр
Синонимический ряд:1. влажный (прил.) влажный; мозглый; промозглый2. мокрый (прил.) гнилой; мокрыйАнтонимический ряд: -
7 сыр
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8 швейцарский сыр
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9 эдамский сыр
Русско-английский словарь по информационным технологиям > эдамский сыр
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10 полутвёрдый сыр
1) Gastronomy: semihard cheese, semisoft cheese2) Makarov: semi-hard cheese
См. также в других словарях:
semihard cheese — полутвердый сыр Brie cheese сыр бри brie cheese сыр бри Jack cheese сыр джек brick cheese сыр брик soy cheese соевый сыр … English-Russian travelling dictionary
Oaxaca cheese — Queso Oaxaca Country of origin Mexico Region Oaxaca Source of milk … Wikipedia
grated cheese — noun hard or semihard cheese grated • Hypernyms: ↑cheese … Useful english dictionary
Tilsit (cheese) — or Tilsit [til′sət, til′zət] n. a semihard, mild to sharp cheese with many small holes, made from cow s milk * * * … Universalium
Tilsit (cheese) — or Tilsit [til′sət, til′zət] n. a semihard, mild to sharp cheese with many small holes, made from cow s milk … English World dictionary
Tilsit (cheese) — or Tilsit [til′sət, til′zət] n. a semihard, mild to sharp cheese with many small holes, made from cow s milk … English World dictionary
Varieties of Cheese, Classified by Hardness and Ripening Method, Table — ▪ Table ripening method cheese variety Very hard bacteria/enzymes Asiago, Parmesan, Romano, Sapsago, Sonoma Dry Jack Hard bacteria/enzymes Cantal, cheddar, Colby eye producing bacteria/enzymes Emmentaler (Swiss), Gruyère, Fontina, Jarlsberg… … Universalium
Monterey Jack — This article is about Monterey Jack cheese. For other uses, see Monterey Jack (disambiguation). Monterey Jack Monterey Jack cheese mixed with p … Wikipedia
Wiltshire — /wilt shear, sheuhr/, n. 1. Also, Wilts /wilts/. a county in S England. 511,600; 1345 sq. mi. (3485 sq. km). Co. seat: Salisbury. 2. one of an English breed of white sheep having long, spiral horns. 3. Also called Wiltshire cheese. a cylindrical … Universalium
Norway — /nawr way/, n. Norwegian, Norge. a kingdom in N Europe, in the W part of the Scandinavian Peninsula. 4,404,456; 124,555 sq. mi. (322,597 sq. km). Cap.: Oslo. * * * Norway Introduction Norway Background: Despite its neutrality, Norway was not able … Universalium
fontina — /fon tee neuh/, n. a type of Italian cheese, semisoft to firm, made of cow s or sheep s milk. [1935 40; < It < Upper It dial. (Val d Aosta), of uncert. orig.] * * * ▪ cheese semihard cow s milk cheese that originated in the Valle d Aosta… … Universalium
